Kava or Kava-Kava (Piper methysticum) is a crop of the western Pacific. The Kava shrub thrives in loose, well-drained soils where plenty of air reaches the roots. It grows naturally where rainfall is plentiful (over 2,000 mm/yr). Ideal growing conditions are 70-95 °F (21-35 °C) and 70-100% relative humidity. Too much sunlight is harmful, especially in early growth, so kava is an understory crop. Traditionally, plants are harvested around four years of age, as older plants have higher concentrations of kavalactones. After reaching about 2 m height, plants grow a wider stalk and additional stalks, but not much taller. The roots can reach a depth of 60 cm.
We produced this extract using a cold maceration method of extraction to ensure that the broad spectrum of therapeutic plant compounds - vitamins, minerals, alkaloids, flavonoids and other active constituents of the herbs are fully extracted and maintained.
Expertly extracted under strict quality standards and procedures from Kava Kava Dried Root. We meticulously produce our extracts according to precise standards where each herb is extracted according to the distinct characteristic of each plant!
Super concentrated Kava Kava tincture: dry plant material / menstruum ratio is 1:3! Extraction rate: 1 ml of extract is equal to about 330 mg of Dried Root!
We produce our liquid extracts using ONLY natural ingredients! All herbs are organically grown, ethically wild harvested, or selectively imported. Our extracts do not contain GMO, gluten, artificial colors, heavy metals, preservatives, pesticides or fertilizers!
Proudly made in the USA in an FDA registered facility under srtict laboratory control.